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New Orleans Winter Restaurant Guide 2015: Korean 

Korea House
3547 18th St., Metairie, (504) 888-0654
There is Korean-style barbecue, which diners can cook on tabletop grills, as well as a menu of prepared dishes. Spicy dubukimchi features stir-fried pork and poached tofu with kimchi. Samgyupsal is broiled bacon cooked tableside and served with house sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Little Korea
3301 S. Claiborne Ave., (504) 821-5006
La galbi features boneless beef short ribs marinated for three days and grilled. Jae yook includes thinly sliced pork marinated in spicy sauce and stir-fried with vegetables. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$





African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese

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