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New Orleans Winter Restaurant Guide 2015: Music and Food 

514 Frenchmen St., (504) 944-8461;
Fried green tomatoes are topped with sauteed shrimp and green remoulade. The menu includes salads, burgers, sandwiches, po-boys including 32-inch versions, and daily soups such as corn and crab bisque. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Dmac's Bar & Grill
542 S. Jefferson Davis Pkwy., (504) 304-5757;
Country-fried steak is served with mashed potatoes, white gravy and a vegetable. Burgers are made in house and served on brioche buns. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Siberia, 2227 St. Claude Ave., (504) 265-8855;
Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Pol-boy features Polish sausage, spicy cabbage, savory fried onions, mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only for food. $

House Of Blues
225 Decatur St., (504) 310-4999;
Shrimp and grits features jumbo shrimp simmered in chipotle garlic cream sauce over a crispy fried grit-cake served with sweet teardrop tomatoes. Marinated chicken fills a flatbread sandwich dressed with barbecue sauce, smoked Gouda and mozzarella cheeses, red onion and cilantro. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$

Palm Court Jazz Cafe
1204 Decatur St., (504) 525-0200;
Creole beef Indienne is simmered with tomatoes, peppers, mushrooms, garlic, onions and spices and served with mango chutney and rice. Chicken Ambrosia is a sauteed chicken breast served with fennel-Pernod cream sauce over spinach fettuccine. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Rock 'N' Bowl
3000 S. Carrollton Ave., (504) 861-1700;
Duck nachos include blue cheese and pickled peppers on top of potato chips. Ground beef meat pies are served with pico de gallo and Crystal hot sauce-based Boss sauce. No reservations. Lunch, dinner and late-night Mon.-Sat. Credit cards. $

Snug Harbor Jazz Bistro
626 Frenchmen St., (504) 949-0696;
The menu includes Creole dishes, seafood and steaks. Fish Marigny is a fried fillet topped with Gulf shrimp and Creole cream sauce. The burger features an Angus beef patty and comes with a baked potato. No reservations. Dinner daily. Credit cards. $$

African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese


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