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New Orleans Winter Restaurant Guide 2015: Steakhouse 

Beef Connection
501 Gretna Blvd., Gretna, (504) 366-3275
The dinner menu features a la carte steaks such as the Angus beef filet mignon topped with hot drawn butter. New Orleans-style barbecue shrimp are served in peppery sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Besh Steak
Harrah's Casino, 8 Canal St., (504) 533-6111;
Besh barbecue shrimp features five jumbo shrimp in a sauce of Worcestershire, shrimp stock and black pepper served with persillade. Beef tenderloin is served with scalloped potatoes, asparagus, smoked marrow butter and bordelaise. Reservations recommended. Dinner daily. Credit cards. $$$

Charlie's Steak House
4510 Dryades St., (504) 895-9323;
The wedge salad features iceberg lettuce, tomatoes, shaved onions and house blue cheese dressing. The Charlie is a 32-ounce thick-cut T-bone served on a sizzling hot platter. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Chophouse New Orleans
322 Magazine St., (504) 522-7902;
The traditional steakhouse offers large cuts of beef, including the bone-in 22-ounce rib-eye, prepared Pittsburgh-style with a charred exterior. Carpaccio is thinly sliced raw beef tenderloin topped with balsamic reduction, horseradish aioli, Parmesan, arugula and capers. Reservations recommended. Dinner daily. Credit cards. $$$

Crescent City Steak House
1001 N. Broad St., (504) 821-3271;
The traditional steakhouse serves shrimp cocktail, Caesar salad, a la carte steaks and sides such as potatoes au gratin, Lyonnaise potatoes and sauteed asparagus. Larger cuts of beef include porterhouse steaks for two or three people. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

Desi Vega's Steakhouse
628 St. Charles Ave., (504) 523-7600;
Bacon-wrapped Gulf shrimp are stuffed with crabmeat and served with sweet Thai chili sauce. The New York strip steak is seasoned with salt and cracked pepper and topped with melted butter. Reservations recommended. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$$

Dickie Brennan's Steakhouse
716 Iberville St., (504) 522-2467;
The house filet mignon is served with creamed spinach, flash-fried oysters, Pontalba potatoes and bearnaise. Veal chop bordelaise is a 14-ounce chop served with bone marrow, asparagus and bordelaise sauce. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Galatoire's 33 Bar and Steak
215 Bourbon St., (504) 335-3932;
The steakhouse offers an a la carte selection of steaks, including a 16-ounce New York strip that's been aged for 28 days. Lobster chop salad features Maine lobster meat over mixed greens, roasted beets, avocado and tarragon dressing. Reservations accepted. Lunch Fri., dinner daily. Credit cards. $$$

Gallagher's Grill
509 S. Tyler St., Covington, (985) 892-9992;
Grilled marinated redfish is topped with jumbo lump crabmeat and finished with smoked tomato jalapeno salsa. The cowboy steak is a 24-ounce bone-in rib-eye served sizzling with butter. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards.  $$$

Keith Young's Steakhouse
165 Hwy. 21, Madisonville, (985) 845-9940;
Filet steaks are served with a variety of toppings including crabmeat and mushrooms. Broiled redfish is topped with jumbo lump crabmeat and citrus beurre blanc. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

La Boca
870 Tchoupitoulas St., (504) 525-8205;
The Argentine-style steakhouse serves bone-in rib-eyes, New York strips, T-bones, skirt steaks and more. House-made cavatelli pasta is tossed with arugula, butternut squash, pecans and honey. Arugula salad combines arugula, candied pecans, Fuji apples, blue cheese, red onions and sherry vinaigrette. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat. Credit cards. $$$

Mr. John's Steakhouse
2111 St. Charles Ave., (504) 679-7697;
The Who Dat shrimp appetizer features four bacon-wrapped, crabmeat-stuffed Gulf shrimp over mixed greens with Thai chili sauce and chipotle remoulade. A 12-ounce New York strip arrives on a sizzling plate with clarified butter and parsley. Reservations recommended. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

Morton's The Steakhouse
The Shops at Canal Place, 365 Canal St., (504) 566-0221;
The traditional steakhouse menu includes large steaks and chops, shrimp, Maine lobster and a la carte sides. A 12-ounce bone-in filet is topped with blue cheese butter and served with caramelized onions. Reservations recommended. Dinner daily. Credit cards. $$$

O'Briens Grille
2020 Belle Chasse Hwy., Terrytown, (504) 391-7229;
Parmesan-crusted Gulf fish is served with whipped potatoes, sauteed baby spinach, jumbo lump crabmeat and beurre blanc. Artichoke cheesecake is topped with oysters sauteed in butter, garlic and white wine. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Ruth's Chris Steak House
3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; Harrah's Hotel, 525 Fulton St., (504) 587-7099;
Steaks such as the signature filet mignon are seared in an 1,800-degree broiler and served with sizzling butter. New Orleans-style barbecue shrimp features shrimp sauteed in reduced white wine, butter and garlic and served over garlic mashed potatoes. Reservations recommended. Poydras Street: Lunch and dinner daily. Veterans Memorial Boulevard: Lunch Fri., dinner daily. Credit cards. $$$

Star Steak and Lobster House
237 Decatur St., (504) 525-6151;
Stuffed Cajun filet mignon is an 8-ounce steak stuffed with crabmeat, shrimp and crawfish and served with red wine-mushroom sauce. New Orleans-style barbecue shrimp features head-on shrimp cooked with olive oil, basil, bay leaf and rosemary in lemon pepper butter sauce. Reservations recommended. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Steak Knife Restaurant & Bar
888 Harrison Ave., (504) 488-8981;
Lightly battered and fried jumbo Gulf shrimp are served with tartar sauce. Crostini topped with shredded imported cheeses and herbs are a house specialty. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese


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