Pin It

Baton Rouge-based chef explains how to cook (and enjoy) nutria 

click to enlarge offthemenu.jpg

"The best and quickest way is to take the hind saddle, bone-in, and put a honey mustard dressing on it with brown sugar, then put it on a barbecue pit. Anyone who knows how to barbecue will know how to cook it, just like pork. I guarantee you that everyone will love to eat it."

Philippe Parola, a Baton Rouge-based chef, on the best way to cook a Louisiana nutria, as quoted in Modern Farmer. Parola specializes in recipes involving invasive species, including the American alligator and the Asian carp.

Pin It

Speaking of Philippe Parola, Louisiana Nutria


Subscribe to this thread:

Add a comment

Latest in New Orleans Food News

Readers' Favorites

Spotlight Events

  • Megaphone Marathons VIII @ The New Movement
    2706 St. Claude Ave.

    • Through July 29
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation