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Restaurant Details

Fried Brussels sprouts are tossed with pancetta. A hanger steak bruschetta is topped with red onion marmalade, chimichurri and chili oil. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Thu.-Sat. Credit cards. $

Bar Details

There's a patio where patrons can sip wine, craft cocktails or martinis. Inside this wine bar is a more sophisticated but comfortable atmosphere with seasonal small plates. There's live music Thursday through Saturday and free wine tastings on Thursdays. Wednesdays feature half-priced bottles of wine. Open Tue.-Sat. Full restaurant menu. Happy hour 5 p.m.-7 p.m.

Upcoming Events

  • Jenn Howard Glass (General)

    • Sat., May 27, 9 p.m.
  • Tom Leggett (General)

    • Fri., June 2, 9 p.m.
  • Keith Burnstein (General)

    • Sat., June 3, 9 p.m.
  • Mia Borders (General)

    • Fri., June 9, 9 p.m.
  • Jenn Howard Glass (General)

    • Sat., June 10, 9 p.m.

See all upcoming events at Oak »

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Past Events

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