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Restaurant Details

Fried Brussels sprouts are tossed with pancetta. A hanger steak bruschetta is topped with red onion marmalade, chimichurri and chili oil. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Thu.-Sat. Credit cards. $

Bar Details

There's a patio where patrons can sip wine, craft cocktails or martinis. Inside this wine bar is a more sophisticated but comfortable atmosphere with seasonal small plates. There's live music Thursday through Saturday and free wine tastings on Thursdays. Wednesdays feature half-priced bottles of wine. Open Tue.-Sat. Full restaurant menu. Happy hour 5 p.m.-7 p.m.

Upcoming Events

  • Burris (General)

    • Fri., Oct. 20, 9 p.m.
  • Dapper Dandies (General)

    • Sat., Oct. 21, 9 p.m.
  • Tom Leggett (General)

    • Fri., Oct. 27, 9 p.m.
  • Reed Alleman (General)

    • Sat., Oct. 28, 9 p.m.

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Past Events

  • Keith Burnstein

    • Sat., Sept. 30, 9 p.m. and Sat., Oct. 14, 9 p.m. 2017
  • Jon Roniger

    • Sat., Sept. 16, 9 p.m., Fri., Sept. 22, 9 p.m. and Fri., Oct. 13, 9 p.m. 2017
  • JAB NOLA

    • Sat., Oct. 7, 9 p.m. 2017

See all past events at Oak »

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