Restaurant Details
Savory artichoke cheesecake is topped with Louisiana oysters sauteed in butter, garlic and white wine. Crawfish boil risotto features crawfish, potatoes, corn, garlic, andouille and onions. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$
Related Stories
-
O'Brien's Grille: Turning Heads
A new steakhouse with a strong dose of Creole flavor is drawing attention in Gretna.
- Oct 7, 2008
