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Restaurant Details

Blackened Redfish Lafourche is topped with crawfish and mushroom cream sauce and served with mashed potatoes and fried crawfish tails. The seafood platter includes fried oysters, shrimp, catfish, french fries, coleslaw, jalapeno hushpuppies and cocktail and tartar sauces. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Price: $-$$ ($5-$15)

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