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Restaurant Details

The menu focuses on Gulf Coast seafood and Southern cuisine. Flash-fried frog legs are served with hot sauce butter, pickled celery and buttermilk dressing. Crispy spear-caught pompano is served with Brussels sprouts, brabant potatoes, lemon and brown butter. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

Fried frog legs are tossed in hot sauce butter and served with buttermilk dressing and pickled celery. Southern bouillabaisse includes red snapper, Louisiana shrimp, mussels, scallops, okra, tomato and braised fennel and is served with grilled bread. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

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