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Restaurant Details

Slow-roasted red chili-rubbed duck is served with mashed potatoes, cebollitas, sweet potato crisps and an orange and red chili mole. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. $$$

Bar Details

The restaurant serves upscale contemporary Louisiana cuisine in a classy, comfortable setting. In good weather, guests can take a seat on a large deck overlooking Bayou Bonfouca while sipping a Bayou Cajun bloody mary, basil-cucumber lemonade cocktail or craft beers on tap. There's a jazz brunch on Sunday. Open Tue.-Sun. Full restaurant menu.

4.5 out of 5

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