Pin It

Piece de resistance with Parisian chef Thierry Marx 

click to enlarge fransada_bir_donerci.jpg

"Sometimes people give me a hard time when I cook [kebabs]. But for me, symbols are important. Street food is the driving force of integration."

— Parisian chef Thierry Marx quoted in a New York Times story about why he sometimes puts gourmet kebabs on the menu at his two Michelin-starred restaurant at the Mandarin Oriental Hotel. Anti-immigrant, right-wing groups, including the National Front, have criticized the embrace of kebabs — France's most popular street food — as an attack on French gastronomy, tradition and identity.


Subscribe to this thread:

Add a comment

Pin It

Latest in New Orleans Food News

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation