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Restaurant Details

The pizza joint serves slices, whole pies, pasta, salads and garlic knots. Margherita pizza is topped with mozzarella, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. Bucatini carbonara is tossed with pancetta, peas, egg and Parmesan. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

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