Pin It

Pork & Jazz at the Grill Room 

Each Sunday, chef Drew Dzejak at the Grill Room at the Windsor Court Hotel (300 Gravier St., 522-1994; serves a special dinner of pork-centric dishes while the Mario Abney Quartet performs contemporary jazz. Dubbed "Pork & Jazz," this weekly special costs $35 and features pork in each of its three courses (candied bacon on caramel pecan ice cream was a recent dessert, for instance).


Subscribe to this thread:

Add a comment

Pin It

Speaking of...

Latest in New Orleans Food News

Readers' Favorites

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation