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Restaurant Details

Fried soft-shell crab Pontchartrain is served over angel hair pasta with Louisiana crawfish tails and Gulf shrimp cream sauce. A trio of mini iceberg wedge salads are topped with local blue crab ravigote, boiled shrimp with remoulade and fried Louisiana oysters with tomatoes and blue cheese dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$

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