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Roasted chicken salad combines greens, roasted tomatoes, onion, avocado and Stilton dressing. The Gulf fish sandwich is dressed with basil mayonnaise, radish and pickled onions on house-baked sourdough bread and served with greens tossed in cane vinaigrette. Reservations accepted for large parties. Breakfast and lunch Thu.-Tue., dinner Thu.-Sat. Credit cards. $

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    • Sat., Aug. 19, 6-9 p.m. $45+

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