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Rien Fertel book release party 

Local food writer Rien Fertel holds a book release party at a whole hog roast at Mid-City restaurant MoPho (524 City Park Ave., 504-482-6845; at 3 p.m. May 22. Fertel's The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog examines the Southern tradition of whole-hog barbecue. Fertel and photographer Denny Culbert will read from the book and sign copies. Tickets are $49 and include a copy of the book, a plate of barbecue with sides from chef MoPho Michael Gulotta, wine, beer and a raffle entry to win one of two prints from Culbert.


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