Pin It

Restaurant Details

The menu includes Latin American dishes and several styles of ceviche. Cau cau de mar y montana is seared scallops with pork belly lancones, sweet potato, hominy, fresh peas and aji Amarillo chilis. Louisiana black drum is served with maduro relleno, chayote-coconut relish, salsa criolla and Gulf shrimp. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Related Stories

  • Review: RioMar

    Review: RioMar

    Ian McNulty says the pan-Hispanic seafood house is getting a new look under chef Miles Prescott
    • Nov 27, 2012


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Past Events



© 2018 Gambit
Powered by Foundation