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Restaurant Details

Duck confit quesadillas include Emmental cheese, fig jam and chipotle dipping sauce. Pan-seared scallops are served with avocado pudding, smoked bacon, watercress and apple gastrique. Reservations accepted for large parties. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.-Sun. Credit cards. $$

Bar Details

A new take on the Fountain Lounge that opened in The Roosevelt Hotel in 1938, this bar has a long wine list and cocktails such as the rum-based Bayou Swizzle and the Jambalaya, which combines Southern Comfort, peach schnapps, lime juice and grenadine. There's live music Wednesday through Saturday. Open daily. Full restaurant menu.

Upcoming Events

  • Tom Hook & Wendell Brunious (General)

    • Wednesdays, 5:30 p.m.
  • Sam Kuslan (General)

    • Fridays, 5:30 p.m.
  • Amanda Ducorbier (General)

    • Fridays, 9 p.m. and Saturdays, 9 p.m.

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Past Events

  • Amanda Ducorbier

    • Fri., Sept. 1, 8 p.m., Sat., Sept. 2, 8 p.m., Fri., Sept. 8, 8 p.m., Sat., Sept. 9, 8 p.m., Fri., Sept. 15, 8 p.m., Sat., Sept. 16, 8 p.m., Fri., Sept. 22, 8 p.m., Sat., Sept. 23, 8 p.m., Mon., Sept. 25, 8 p.m., Tue., Sept. 26, 8 p.m. and Fri., Sept. 29, 8 p.m. 2017
  • Summer in Tuscany Wine Dinner

    • Wed., June 24, 6 p.m. 2015
  • Abita beer dinner

    • Wed., April 29, 6 p.m. 2015

See all past events at Roosevelt Hotel (Fountain Lounge) »

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