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Restaurant Details

Chef Phillip Lopez's restaurant offers a changing menu featuring dishes such as pickled shrimp and deviled eggs with pimenton and potatoes, and beef and oyster tartare with Parmesan and rye toast. A charcuterie board with 15 house-made options is served with Bellegarde Bakery bread and house-made pickles. Square Root offers a prix fixe tasting menu (reservations are required). Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

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