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Restaurant Details

Filets mignons, T-bones, New York strips and bone-in rib-eyes are seared in an 1,800-degree broiler and served on a plate sizzling with butter. New Orleans-style barbecue shrimp comes in a sauce of white wine, butter, garlic and spices. Reservations recommended. Veterans Memorial Boulevard: Lunch Fri., dinner daily. Poydras Street: lunch and dinner daily. Credit cards. $$$

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