Pin It

Restaurant Details

Thinly sliced pork loin medallions stuffed with ham, provolone, seasoned bread crumbs and tomato relish are baked and served with sauteed mushrooms and pasta. Reservations required. Dinner Wed.-Sun., brunch Sun. $$

Reviews/comments (2)
4.5 out of 5

Showing 1-2 of 2

Add a review

Subscribe to this thread:
Showing 1-2 of 2

Add a review

Roll over stars and click to rate.



© 2018 Gambit
Powered by Foundation