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Oysters en brochette features fried oysters wrapped in bacon and topped with toasted almonds and meuniere sauce. Sauteed crab claws are made with white wine, butter, garlic and chives and served with Leidenheimer's French bread. Reservations accepted. Dinner Wed.-Sat. Credit cards. $

The Seiler Bar offers patrons an upscale perch from which to sip a Moscow Mule or a seasonal fruit martini and look out onto a New Orleans-style courtyard. The bar is inside the Columbia Street Tap Room, a local pub, and serves a Creole-style menu with an emphasis on fish. Open Wed.-Sat. Smoking on patio. Full restaurant menu. Happy hour 4 p.m.-6:30 p.m. Wed.-Fri.

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