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Teishoku, or the “businessman’s lunch” special, includes an appetizer, choice of entree (mackerel, salmon, chicken, beef, tempura or sushi), sashimi, egg custard, miso soup, pickles and steamed rice. The Utah roll is filled with shrimp tempura, snow crab, cream cheese, tuna and avocado and is topped with eel sauce. No reservations. Lunch and dinner daily. Credit cards. $$

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