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Scotch eggs are local farm eggs encased in pork sausage and panko served with mustard seeds and house-made pickles. The Market Veggie sandwich features seared shiitake mushrooms, wilted rainbow chard and kale, Muenster cheese, green tomato chow chow and garlic aioli on Wild Flour multigrain bread. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

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