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Spring Restaurant Guide 2013: Z 

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8210 Oak St., (504) 861-2224;
Flaky croissants are stuffed with spinach and feta cheese or ham and cheese. Other options include Cajun meat pies, bagels and vegan pastries. No reservations. Breakfast, lunch, dinner and late-night daily. Cash only. $

902 Coffee St., Mandeville, (985) 626-7008;
Chef Zachary Watters prepares changing Gulf seafood specials. Braised beef short rib osso buco is served over turnip mash with a root vegetable medley. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards. $$$

1200 Jefferson Hwy., Jefferson, (504) 832-0830
Zaddie's fills hot tamales with beef and also serves mini pizzas. No reservations. Lunch, dinner and late-night daily. Credit cards. $

2042 Prytania St., (504) 523-3658; 4838 Prytania St., 895-0581;
These grocery stores' deli counters offer sandwiches and hot plates. There's a fried catfish platter, and the seafood platter includes fried oysters, shrimp and catfish; both come with fries and salad. Corn and crab chowder is made in house. No reservations. 4838 Prytania St.: breakfast, lunch and early dinner daily; 2042 Prytania St.: breakfast, lunch and early dinner Mon.-Sat. Credit cards. $

Thai ribs are St. Louis-style ribs coated in sweet and spicy Thai sauce and sprinkled with sesame seeds and Asian herbs. Off the rotisserie, order a half chicken with either garlic-herb sauce, smoky barbecue or sweet and spicy chili glaze and sides like Thai snap beans or roasted potatoes. No reservations. Hours vary by location. Credit cards. $$

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