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Stephen Zolezzi on long-term career opportunities in the restaurant industry 

"Yes, they have to have the skills to make the drink, serve the table, make the cuisine. But the other question is, do they have people skills? Hospitality is about communicating, and if you don't have the ability to communicate, then you're in the wrong business."

— Stephen Zolezzi, president of the Food & Beverage Association of San Diego, quoted in a recent U-T San Diego story about long-term career opportunities in the restaurant industry.


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