Pin It

Restaurant Details

The menu changes weekly and features dishes such as lemon-seared foie gras with cayenne-Romano beignets and porter-braised beef short ribs with smashed cauliflower-chickpea tahini gratin and local herb tabbouleh. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

Related Stories

4.4 out of 5

Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

Roll over stars and click to rate.



© 2017 Gambit
Powered by Foundation