This is a past event.

Summer of Sustainability Dinner Series 

When: Sat., July 9, 6:30-9 p.m. 2016
Phone: (504) 212-5282
Price: $100
www.audubongulf.org
Chefs including Chris Lynch (Atchafalaya), Jana Billiot (Restaurant R'evolution), Corbin Brand (Audubon Clubhouse Cafe) and others prepare a six-course dinner focusing on Gulf seafood. Wine pairings are included. Proceeds benefit Gulf United for Lasting Fisheries (G.U.L.F.). Tickets $100.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

History

© 2017 Gambit
Powered by Foundation