This is a past event.

Summer of Sustainability Dinner Series 

When: Sat., July 9, 6:30-9 p.m. 2016
Phone: (504) 212-5282
Price: $100
Chefs including Chris Lynch (Atchafalaya), Jana Billiot (Restaurant R'evolution), Corbin Brand (Audubon Clubhouse Cafe) and others prepare a six-course dinner focusing on Gulf seafood. Wine pairings are included. Proceeds benefit Gulf United for Lasting Fisheries (G.U.L.F.). Tickets $100.


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