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Summer Restaurant Guide 2014: K 

K-Paul's Louisiana Kitchen
416 Chartres St., (504) 596-2530;
Blackened Louisiana drum is topped with crabmeat and served with chipotle compound butter, mashed potatoes and vegetables. Blackened twin beef tenderloin medallions are served with debris sauce, potato and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

K.Y.'s Olde Towne Bicycle Shop
2267 Carey St., Slidell, (985) 641-1911;
Grilled Gulf fish comes with two sides. Slow-cooked roast beef is served in a po-boy. No reservations. Lunch and dinner daily. Credit cards. $$

Kakkoii Japanese Bistreaux
7537 Maple St., (504) 570-6440;
The LSU roll features shrimp tempura and cream cheese topped with snow crab, tuna, avocado and eel sauce. The Dragon roll is snow crab, avocado and asparagus layered with barbecued eel, avocado and eel sauce. Reservations accepted. Lunch Thu.-Sat., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$

Kanno California Sushi Bar
3205 Edenborn Ave., Metairie, (504) 455-5730;
The Elvis roll is salmon, avocado and snow crab with blue crab on top. The Godzilla roll features shrimp tempura, cream cheese and snow crab layered with spicy tuna and crunchy flakes. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Katie's Restaurant & Bar
3701 Iberville St., (504) 488-6582;
Fried or grilled catfish meuniere comes with french fries. Boudreaux pizza is topped with cochon de lait, red onions, spinach, scallions and garlic butter-cream reduction. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

2315 St. Claude Ave., (504) 383-4328;
The gyro kebab is a traditional doner sandwich filled with sliced pork shoulder, tzatziki, skhug sauce, pickled green cabbage, red onions and cucumbers. The German doner kebab features house-made bread, free-range chicken, garlic aioli, hot sauce, pickled cabbage, red onions and cucumbers. No reservations. Late lunch, dinner and late night Fri.-Mon. Credit cards. $

Keith Young's Steakhouse
165 Hwy. 21, Madisonville, (985) 845-9940;
Farm-raised redfish is broiled and topped with jumbo lump crabmeat and citrus beurre blanc. The 14-ounce house-cut filet mignon is served with a baked potato or green beans. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Kelley's Village Inn
9201 Jefferson Hwy., River Ridge, (504) 737-4610
The seafood muffuletta contains catfish, shrimp and oysters. Char-grilled oysters are topped with Parmesan and Romano cheeses. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Kenner Seafood
3140 Loyola Drive, Kenner, (504) 466-4701;
Fried soft-shell crab is served over pasta with crabmeat cream sauce. Char-grilled oysters are prepared three ways: traditional, Rockefeller (with spinach and two cheeses) and nacho (cheese, jalapeno and bacon). No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Killer Po-Boys Erin Rose Bar
811 Conti St., (504) 252-6745;
The coriander-lime seared Gulf shrimp po-boy is dressed with marinated cucumber, carrots, radishes and local herbs. Vegetarians can order the roasted sweet potato and greens po-boy with black-eyed pea hummus and pepper jelly. No reservations. Lunch and dinner Wed.-Mon. Cash only. $

337 Chartres St., (504) 598-5005;
Smoked rabbit gumbo with fresh sorrel sausage is served with dirty brown basmati rice. The Junky Chick is a Cajun marinade-injected rotisserie chicken served with applewood-smoked bacon bits and smashed potatoes. Lunch and dinner daily. Reservations recommended. Credit cards. $$$

Knuckleheads Eatery
3535 Severn Ave., Suite 10, Metairie, (504) 888-5858
Mulligan Mike's Angus chuck burger is topped with grilled ham and Swiss or cheddar cheese and comes with fries and a pickle. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House
3547 18th St., Metairie, (504) 888-0654
Spicy dubukimchi features stir-fried pork and poached tofu with kimchi. Samgyupsal is broiled fresh bacon cooked tableside and served with house sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010;
The J&N Special is made with corned beef, pastrami, horseradish, mustard and coleslaw on rye, served hot. The kosher fried shrimp po-boy features imitation shrimp dressed with cocktail sauce, lettuce and tomato. Delivery available. No reservations. Lunch Sun.-Fri., dinner Mon.-Thu. Credit cards.  $

515 Harrison Ave., (504) 484-0841; 6215 Wilson St., Harahan, (504) 737-3933;
Red beans and rice comes with a choice of sausage or chicken. The roast beef po-boy features house-cooked roast beef on Gendusa Bakery bread. No reservations. Harrison Avenue: Lunch Mon.-Sat., dinner Tue.-Sat. Wilson Street: Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

Kukhnya Siberia
2227 St. Claude Ave., (504) 265-8855;
Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Polboy features a Polish sausage, spicy cabbage and savory fried onions with mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only for food. $

The Kupcake Factory
819 W. Esplanade Ave., Kenner, (504) 464-8884; 911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 6233 S. Claiborne Ave., (504) 267-3328; 537 Toulouse St., (504) 570-6665;
Lemon-lemon cupcakes feature lemon cake and lemon frosting. Red velvet cupcakes are topped with cream cheese icing. No reservations. Hours vary by location. Credit cards. $

4920 Prytania St., (504) 891-3644;
Poke salad features tuna, crabstick, cucumber, avocado, asparagus and spicy sauce. The Sara roll combines spicy shrimp and avocado topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards.  $$

#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | Y | Z

Dollar signs indicate the average price of an entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21 and up


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