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Summer Restaurant Guide 2015: B 

Ba Mien Vietnamese Cuisine
13235 Chef Menteur Highway, Suite C, (504) 255-0500; www.bamien.com
Steamed rolls feature grilled pork or minced pork, bean sprouts, lettuce and cucumber. Bun bo hue is spicy beef and pork noodle soup featuring lemon grass beef broth and vermicelli noodles. Reservations accepted. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Babylon Cafe
7724 Maple St., (504) 314-0010; www.babyloncafe.biz
Hummus is served with house-made bread. Rosemary lamb chops are marinated in olive oil and rosemary, grilled and served with sauteed vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bacchanal
600 Poland Ave., (504) 948-9111; www.bacchanalwine.com
Roasted fingerling potatoes are served with beets, frisee, miso and goat cheese. Pork shoulder is served with pork belly, chaurice, chi-chi beans and grapefruit. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Back to the Garden
833 Howard Ave., Suite 100, (504) 299-8792
Char-broiled chicken salad includes greens, avocado, tomato, carrots and cucumber. The stir-fried vegetable plate features broccoli, cauliflower, cabbage, carrots, mushrooms, onions, garlic and tamari sauce over brown rice. Delivery available. No reservations. Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards and checks. $

Backspace Bar & Kitchen
139 Chartres St., (504) 322-2245; www.backspacenola.com
The Backspace burger features an Angus beef patty, brie, applewood-smoked bacon and grilled onions on a brioche bun. The Whitman roast beef sandwich combines roasted beef tenderloin tips, fried oysters, Swiss cheese and gravy on a ciabatta roll. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Balcony Bar & Cafe
3201 Magazine St., (504) 895-1600; www.balconynola.com
Avocado and asparagus salad includes romaine lettuce, artichoke hearts, tomatoes, Kalamata olives, house dressing and pita chips. Spinach Alfredo lasagna features spinach and sauteed onions layered with ricotta, mozzarella and Parmesan in Alfredo sauce. Reservations accepted for large parties. Dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

Balise
640 Carondelet St., (504) 459-4449; www.balisenola.com
Long-stem broccoli is served with Piave vecchio and sauce gribiche. Roasted lamb loin is served with lamb ragout, celery root puree, maitake mushrooms and toasted hazelnuts. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

click to enlarge Fried shrimp and an egg top noodles at Banana Blossom Thai Cafe. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Fried shrimp and an egg top noodles at Banana Blossom Thai Cafe.

Banana Blossom
2112 Belle Chasse Highway, Gretna, (504) 392-7530
Thai-style spicy baby clams are served with Thai barbecue sauce and roti. Ka pao kai is a Thai street-food dish featuring ground chicken, chilies, onions, carrots, basil and a sunny side-up egg over jasmine rice. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Bao & Noodle
2700 Chartres St., (504) 272-0004; www.baoandnoodle.com
Lamb shoulder is braised with soy, cumin and chili flakes and served with hand-ripped noodles, carrots, radishes and cilantro. Shrimp and egg noodles come with XO sauce, made with shrimp, scallops, country ham, shrimp roe, garlic and shallots. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Barcadia
601 Tchoupitoulas St., (504) 335-1740; www.barcadia- neworleans.com
Battered and fried Wisconsin cheese curds come with either marinara or roasted red pepper ranch dip. The Curbside burger features a house-made beef patty, pickles, American cheese, lettuce and tomatoes. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Barcelona Tapas
720 Dublin St., (504) 861-9696; www.barcelonanola.com
Garlic shrimp Diablo features Gulf shrimp sauteed with garlic, olive oil and habanero peppers and flamed with Spanish sherry. Ceviche features black drum and Gulf shrimp marinated in lemon and lime juices and sherry vinegar and topped with salsa. Reservations accepted for large parties. Dinner daily. Credit cards. $$$

Barley Oak
2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com
The Reuben features corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marbled rye and comes with chips or potato salad. The Cajun sausage plate includes andouille, alligator and hot sausage, sauerkraut, focaccia bread and brown German mustard. No reservations. Dinner and late-night daily. Credit cards. $

Baru Bistro & Tapas
3700 Magazine St., (504) 895-2225; www.barutapas.com
Argentine-style grilled skirt steak is served with chimichurri, grilled asparagus and manchego cheese fries. Whole pescado frito is fried Gulf fish served with coconut rice, patacones and citrus mango slaw. No reservations. Lunch and dinner Mon-Sat. Credit cards. $$$

click to enlarge Nabil Elassi presents shrimp remoulade at Basin Seafood & Spirits. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Nabil Elassi presents shrimp remoulade at Basin Seafood & Spirits.

Basin Seafood & Spirits
3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com
Crab and crawfish beignets are served with remoulade. Char-broiled oysters are topped with garlic butter and Parmesan and served with garlic bread. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

click to enlarge Chef Brett Duffee serves a chicory-rubbed pork porterhouse at Bayona. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Chef Brett Duffee serves a chicory-rubbed pork porterhouse at Bayona.

Bayona
430 Dauphine St., (504) 525-4455; www.bayona.com
Smoked quail is served atop a salad of greens, pears, spiced pecans and bourbon-molasses dressing. Peppered lamb loin is served with goat cheese and zinfandel sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$

Bayou Beer Garden
326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com
Disco fries are french fries topped with house-made beef debris, gravy and cheddar cheese. The house burger is a 10-ounce patty served on a sesame seed bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bayou Burger
503 Bourbon St., (504) 529-4256; www.bayouburger.com
Cochon nachos top freshly fried tortilla chips with melted cheeses, house-smoked pulled pork, signature barbecue sauce, coleslaw, onions and sour cream. The Ultimate Cure burger combines two burger patties with a grilled cheese and bacon sandwich and dresses it with lettuce, tomato, pickles, red onions and Tabasco mayonnaise on a brioche bun. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Bayou Hot Wings
6221 S. Claiborne Ave., Suite 104, (504) 865-9464; www.bayouhotwings.com
Hot wings come with a choice of sauces such as honey mustard, Korean barbecue, pepper jelly sauce and various levels of spicy heat. Southern fried chicken tenders also come with a choice of sauce. No reservations. Lunch and dinner daily. Credit cards. $

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com
The Aloha burger is topped with Swiss cheese, grilled pineapple, lettuce and teriyaki. Fish tacos feature grilled, blackened or fried fish, white corn or flour tortillas, shredded cabbage, taco sauce and Caribbean-style mango salsa. No reservations. Lunch and dinner daily. Credit cards. $$

Beachbum Berry's Latitude 29
321 N. Peters St., (504) 609-3811; wwwlatitude29nola.com
Loco Moco features a ground filet patty with a fried egg, gravy and grilled shiitake mushrooms over mushroom rice. The Hawaiian Cuban sandwich features pork belly, ham, Creole mustard and cream cheese on pineapple bread and is served with a side. Reservations accepted. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat. Credit cards. $$

Beachcorner Bar & Grill
4905 Canal St., (504) 488-7357; www.beachcorner- barandgrill.com
The grilled 8-ounce tuna steak is served in a sandwich or on a salad with house-made sauce. The 10-ounce hickory-smoked cheddar burger is dressed with sharp cheddar, grilled onions and house-made hickory sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

The Bean Gallery
637 N. Carrollton Ave., (504) 324-8176; www.nolalovescoffee.com
The bagel and lox sandwich features smoked salmon, capers, cream cheese, red onion and tomatoes. The prosciutto and asparagus panino features thinly sliced prosciutto, grilled asparagus, fresh mozzarella and a drizzle of olive oil on ciabatta. No reservations. Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

click to enlarge Bear’s Po-boys at Gennaro’s serves sandwiches, fries and onion rings. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Bear’s Po-boys at Gennaro’s serves sandwiches, fries and onion rings.

Bear's Poboys at Gennaro's
3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com
The roast beef po-boy is dressed with lettuce, tomatoes, pickles and mayonnaise. The NOLA burger is topped with roast beef debris and melted Swiss cheese. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Beef Connection
501 Gretna Blvd., Gretna, (504) 366-3275
The dinner menu features a la carte steaks such as the Angus beef filet mignon topped with hot drawn butter. New Orleans-style barbecue shrimp are served in peppery sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Belle's Diner
1122 Decatur St., (504) 566-6003; www.bellesdinernola.com
Chicken and bacon-stuffed waffles includes three chicken tenders, sugarcane syrup and fresh melon. Preston's patty melt is a blackened burger patty with cheddar and provolone cheeses and bacon on toasted sourdough. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Bennachin
1212 Royal St., (504) 522-1230; www.bennachinrestaurant.com
Vegetarian jama jama ni makondo features sauteed spinach with fried plantains and coconut rice. Ground peanut stew is available in beef or vegetarian versions and is served over rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Besh Steak
Harrah's Casino, 8 Canal St., (504) 533-6111; www.harrahsneworleans.com/restaurants/besh-steak.html
The 12-ounce double-cut Kurobuta pork chop is served with crab orzo risotto. Char-grilled swordfish is served with rosemary-garlic potatoes and Parmesan baked kale. Reservations recommended. Dinner daily. Credit cards. $$$

Betsy's Pancake House
2542 Canal St., (504) 822-0213
The breakfast special features two eggs, bacon, grits and pancakes or toast. The red beans and rice lunch special comes with smoked sausage, a pork chop or ham shank. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

Bevi Seafood Co.
4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com
Boiled crawfish is available for dine-in and take-out. The oyster bar serves raw oysters. No reservations. Lunch Wed.-Mon., dinner Fri. Credit cards. $

biscuits & buns on banks
4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com
Signature dishes include a waffle topped with brie and blueberry compote and French toast served with caramelized bananas and pancetta. Delivery available Tue.-Fri. No reservations. Brunch and lunch Tue.-Sun. Credit cards. $$

Bistreaux
Maison Dupuy Hotel, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining
Seared jumbo scallops are served with chaurice, sweet corn, black beans and pearl couscous. Crab remoulade features a fried green tomato topped with Louisiana jumbo lump crabmeat, corn, red onions and fresh herbs. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Bistreaux at the Bank
610 Poydras St., (504) 212-5656; www.cateringetc.com
The Morning Melt Down features scrambled eggs, hot sausage and melted cheese on Texas toast or wheatberry bread and is served with potatoes or french fries. Teller's club sandwich includes turkey, ham, bacon, American and Swiss cheeses, lettuce and tomato on Texas toast or wheatberry bread and comes with fries or salad. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

Bistro Byronz
1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronz.com
Wasabi tuna salad features seared ahi tuna over mixed greens, marinated cucumbers, avocado, bell peppers, Asian crisps and wasabi vinaigrette. The seafood muffuletta features sauteed shrimp and lump crabmeat, Italian herbs, mozzarella and provolone cheeses, house-made olive salad, toasted sesame seeds and Caesar-dressed spinach. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Bistro Daisy
5831 Magazine St., (504) 899-6987; www.bistrodaisy.com
Jumbo lump crabmeat is served with chilled roasted beets, torn-bread croutons, horseradish aioli and chives. Pan-roasted, porcini-dusted chicken breast is served with spinach, roasted mushrooms, cauliflower and potato Parmesan gratin and thyme reduction. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Bistro Orleans
3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com
The Des Allemands catfish platter features thin-cut, wild-caught Des Allemands catfish, french fries, coleslaw and French bread. Blackened redfish is served with jambalaya, coleslaw and garlic bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bittersweet Confections
725 Magazine St., (504) 523-2626; www.bittersweetconfections.com
The Chocolate Overload cupcake is filled with chocolate ganache and frosted with chocolate butter cream. The Salted Caramel is a vanilla cupcake filled with salted caramel ganache and frosted with caramel butter cream. Delivery available. No reservations. Breakfast and lunch Mon.-Sun. Credit cards. $

The Blue Crab Restaurant & Oyster Bar
7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com
Shrimp and grits features jumbo shrimp sauteed in spicy rosemary-garlic butter sauce served with a cheese biscuit and sstone-ground grits with cheese. Crabmeat-stuffed flounder is available broiled or fried and served with a side. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Blue Dot Donuts
4301 Canal St., (504) 218-4866; www.bluedotdonuts.com
Specialty donuts feature original flavors such as Nutella and banana cream. Bacon and maple-glazed long johns are a house specialty. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Blue Line Sandwich Co.
2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com
The cochon de lait biscuit features slow-cooked Chappapeela Farms pork, grilled tomatoes, red-eye gravy and a fried egg. The St. Patty's Day Massacre includes house-made corned beef, duck pastrami, Abita beer-braised cabbage and remoulade on marbled rye. No reservations. Breakfast and lunch Tue.-Sun., early dinner Tue.-Sat. Credit cards. $

Blue Tomato
4401 Jefferson Highway, Jefferson, (504) 734-3000
Baby back ribs are smoked in house, smothered in Thai or barbecue sauce and served with Caribbean coleslaw and pineapple baked beans. Thai tuna Baja features tuna, Caribbean coleslaw and pico de gallo on a flour tortilla. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Bobby Hebert's Cajun Cannon
4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com
Who Dat crab cakes are two crab cakes topped with crawfish and mushroom cream sauce. Spicy alligator-jalapeno kickers feature Louisiana fried alligator bites served with remoulade. Reservations accepted. Lunch and dinner daily, late-night Mon.-Sat. Credit cards. $$

Bombay Club
Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclub- neworleans.com
Boudin Scotch eggs are served with braised collard greens. Crackling-crusted fish and chips comes with shrimp rinds and Hopitoulas vinegar. Reservations accepted. Dinner daily. Credit cards. $$

Bon Ton Cafe
401 Magazine St., (504) 524-3386; www.thebontoncafe.com
Redfish Bon Ton is a sauteed black drum fillet served with jumbo lump crabmeat and lemon-butter sauce. Crabmeat au gratin features jumbo lump crabmeat in mushroom-sherry cream sauce topped with grated cheese. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

Bonefish Grill
4848 Veterans Memorial Blvd., Metairie, (504) 780-9964; www.bonefishgrill.com
Fried Bang Bang shrimp are tossed in spicy cream sauce. Tilapia Imperial features long-fin tilapia stuffed with shrimp, scallops and crabmeat and served with lemon-caper butter sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$

Booty's Street Food
800 Louisa St., (504) 266-2887; www.bootysnola.com
Shrimp curry features shrimp, mango and pineapple in coconut milk curry over rice. Pupusas are cheese-filled corn masa cakes with roasted pork, pickled cabbage and avocado. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

Bop's Frozen Custard
2660 Florida St., Suite K, Mandeville. (985) 727-5003; www.facebook.com/bopsfrozencustardinmandeville
The Snappy Turtle frozen custard is topped with hot fudge, caramel and roasted pecans. The burger features a Black Angus patty. No reservations. Lunch and dinner daily. Credit cards. $

Borgne
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com
Gulf fish ceviche is made with pickled mirliton, sweet corn, chilies and tomatoes. Shrimp and avocado coca is served with olive oil flatbread, cucumber and pickled onion. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Bosco's Italian Cafe
2040 Highway 59, Suite 3, Mandeville, (985) 624-5066; www.boscositalian.com
The crawfish king cake appetizer is puff pastry filled with crawfish tails and a blend of Romano and cream cheese. The muffuletta is layered with salami, mortadella, smoked ham, mozzarella, provolone and olive salad. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

The Boston Restaurant
100 N.E. Central Ave., Amite, (985) 748-5555; www.bostonofamite.com
Marinated beef tenderloin is served with mushrooms, onions, carrots, potatoes and black pepper-garlic sauce. Wasabi pea-crusted yellowfin tuna steak comes with wasabi aioli, ponzu sauce and sweet soy reduction. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Boswell's Jamaican Grill
3521 Tulane Ave., (504) 482-6600
Oxtail is prepared in a stew with vegetables and gravy and is served with broad beans. Jerk chicken comes with plantains and two sides. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards and checks. $$

Boucherie
1506 S. Carrollton Ave., (504) 862-5514; www.boucherie-nola.com
Crispy skin striped bass is served with XO green beans, smothered squash and oil-cured peppers. St. Louis-style Niman Ranch pork ribs are served with backbone gravy, smothered broccoli and crispy shallots. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Bouligny Tavern
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
Ricotta gnudi are potato dumplings served with mushroom Marsala cream sauce. The sirloin burger is topped with tomato and herbed aioli. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

Bourbon House
144 Bourbon St., (504) 522-0111; www.bourbonhouse.com
The Bourbon barbecue shrimp po-boy features rosemary, garlic, black pepper and bourbon sauce and comes with french fries. Gulf fish on the half shell comes with new potatoes, balsamic-glazed red onions and lemon beurre blanc. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Bravo! Cucina Italiana
3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com
Chicken scaloppine features sauteed chicken, roasted portobello mushrooms, provolone, lemon-caper butter sauce, feta and tomatoes over herb linguine. Crispy Romano-breaded eggplant is topped with sauteed crawfish in fra diavolo sauce and served over angel hair pasta. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Breads On Oak
8640 Oak St., (504) 324-8271; www.breadsonoak.com
The selection of baked goods includes toasted walnut coffeecake twirls. The muffanada sandwich features olive salad, smoky maple tempeh and house-made cashew cheese on ciabatta. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Breaux Mart
Citywide; www.breauxmart.com
At the grocery chain's deli counter, crispy fried catfish comes with sides like macaroni and cheese or fried okra. Monday's red beans and rice special comes with a baked or fried pork chop and side items. No reservations. Lunch and dinner daily. Credit cards. $

Brennan's
417 Royal St., (504) 525-9711; www.brennansnew- orleans.com
Eggs Hussarde features poached eggs, house-made English muffins, prosciutto, hollandaise and marchand de vin. Egg yolk carpaccio is an egg yolk topped with grilled shrimp, crispy sweet potatoes and andouille vinaigrette. Reservations recommended. Breakfast and lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$$

Brewster's
8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com
The 10-ounce Brewster burger is topped with cheddar, lettuce, tomatoes, onions and pickles and is served with a side. The 8-ounce rib-eye is served with garlic bread and a choice of side: fries, baked potato, onion rings, jambalaya, potato salad, chili, sweet potato fries, cheese fries, salad or a vegetable. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

Brick Oven Cafe
2805 Williams Blvd., Suite F, Kenner, (504) 466-2097; www.brickovencafe.biz
Grilled Brick Oven chicken is served with artichoke hearts, mushrooms, scallions and lemon-butter white wine sauce over angel hair pasta. The Brick Oven filet is a 10-ounce center-cut filet mignon topped with minced garlic and served with spaghetti aglio e olio. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Brigtsen's Restaurant
723 Dante St., (504) 861-7610; www.brigtsens.com
The broiled Gulf fish of the day is crabmeat- and Parmesan-crusted and served with mushrooms and lemon mousseline. Cochon du lait is served with cornbread stuffing, mashed sweet potatoes, cracklings and pan gravy. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Brisbi's Lakefront Restaurant & Bar
7400 Lakeshore Drive, (504) 304-4125; www.brisbisrestaurant.com
Fish tacos are topped with cilantro-lime pico de gallo, feta cheese and horseradish cream sauce and served with sweet potato fries. Pecan-crusted catfish is drizzled with Crystal lemon-basil butter and served with mashed sweet potatoes and asparagus. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards and checks. $$

Brooklyn Pizzeria
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The Philly steak and cheese sandwich features sliced steak, onions and bell peppers. Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta. No reservations. Lunch and dinner daily. Credit cards. $

Brothers Ole New Orleans Cafe
1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net
The Who Dat burger is topped with bacon and cheddar and served with steak fries. Monday's red beans and rice special is served with a fried pork chop. Reservations accepted. Breakfast, lunch and early dinner Mon.-Sat. Credit cards and checks. $

Broussard's Restaurant
819 Conti St., (504) 581-3866; www.broussards.com
Creole crab croquettes are served with avocado salsa, red chili crema and mango glaze. Broiled black drum Rosalie is served with haricots verts and ginger-apple glaze. Reservations recommended. Dinner daily, brunch Sun. Credit cards. $$$

Brown Butter Southern Kitchen & Bar
231 N. Carrollton Ave., Suite C, (504) 609-3871; www.brown- butterrestaurant.com
The shrimp and chickpeas entree features grilled shrimp, a chickpea flour cake, roasted chickpeas, taramasalata and tomato. Vinegar-braised grilled beef short ribs are served over creamy stone-ground yellow grits with crispy onions, heirloom carrots and boiled peanut salad. No reservations. Lunch Tue.-Sat., brunch Sun. Credit cards. $$

Bruno's Tavern
7538 Maple St., (504) 861-7615; www.brunostavern.com
Debris fries are Creole-seasoned fries topped with roast beef debris, pepper Jack and cheddar cheeses and horseradish cream sauce. Buffalo Bruno is a breaded and fried chicken breast tossed in Buffalo sauce, topped with blue cheese and served with a side of ranch dressing. Delivery available. Reservations accepted for large parties. Lunch Sat.-Sun., dinner and late-night daily. Credit cards and checks. $

Bubba Gump Shrimp Co.
429 Decatur St., (504) 522-5800; www.bubbagump.com
Forrest's Seafood Feast features fried shrimp, seafood hushpuppies, fish and chips, coleslaw and remoulade, tartar and cocktail sauces. Shrimper's Heaven includes hand-breaded coconut shrimp, cold shrimp, fried shrimp, tempura shrimp, french fries and dipping sauces. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Bud's Broiler
Citywide; www.budsbroiler.com
The No. 4 is a burger topped with cheddar cheese and chili or hickory sauce. Hot dogs are served split on burger buns and topped with chili and cheddar cheese. No reservations. Hours vary by location. Some locations accept credit cards. $

Buffa's Lounge
1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com
Bratwurst jambalaya is made with beer-soaked bratwurst. Ham is injected with honey-praline sauce and deep fried. No reservations. Open 24 hours daily. Credit cards. $$

The Bulldog
3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com
The Buffalo chicken sandwich features fried chicken tenders tossed in Moe's wing sauce and served on a cheddar-jalapeno wheat bun with blue cheese or ranch dressing. King's nachos are topped with refried beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. No reservations. Lunch and dinner daily. Credit cards. $

Buster's Place
519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com
Buster's Colossal burger is a half-pound char-grilled patty dressed with bacon, sauteed onions and mushrooms and American, cheddar and Swiss cheeses on a sweet mesquite bun served with french fries. Pontchartrain redfish is a 9- to 11-ounce blackened redfish fillet topped with crawfish-mushroom sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Byblos
1501 Metairie Road, Metairie, (504) 834-9773; www.byblosrestaurants.com
Drunken Halloumi is cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Lamb kebabs are served with two sides such as hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Byblos Market
2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com
Grilled chicken salad features feta, black olives, tomato, cucumber and Greek dressing and comes with hummus, pita bread and basmati rice pilaf. The combo kebab plate includes chicken, minced lamb meatballs, a beef kebab, hummus, salad, rice, pita and tzatziki. No reservations. Lunch and dinner daily. Credit cards and checks. $




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