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Summer Restaurant Guide 2015: K 

K-Paul's Louisiana Kitchen
416 Chartres St., (504) 596-2530;
Blackened Louisiana drum is topped with crabmeat and served with chipotle compound butter, mashed potatoes and vegetables. Blackened twin beef tenderloin medallions are served with debris sauce, potatoes and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

K.Y.'s Olde Towne Bicycle Shop
2267 Carey St., Slidell, (985) 641-1911;
Oysters bordelaise features fried oysters over spaghettini with olive oil, herbs and Parmesan. Roast beef is slow-cooked in house, sliced thin and served with house-made gravy on Leidenheimer bread. No reservations. Lunch and dinner daily. Credit cards. $$

Kanno California Sushi Bar
3517 20th St., Metairie, (504) 455-5730;
The Elvis roll combines salmon, avocado and snow crab and has blue crab on top. The Godzilla roll features shrimp tempura, cream cheese and snow crab and is topped with spicy tuna, crunchy flakes and eel sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Katie's Restaurant & Bar
3701 Iberville St., (504) 488-6582;
Crawfish beignets are made with four cheeses and caramelized onions and served with jalapeno aioli. Boudreaux pizza is topped with cochon de lait, red onions, spinach, scallions, roasted garlic and garlic-butter-cream reduction. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

2315 St. Claude Ave., (504) 383-4328;
The German doner kebab features free-range dark-meat chicken, garlic aioli and tangy mustard on house-made bread. Thick Belgian-style fries are fried twice and served with a choice of sauces. No reservations. Lunch, dinner and late-night Fri.-Mon. Credit cards. $

Keith Young's Steakhouse
165 Highway 21, Madisonville, (985) 845-9940;
Filet mignon is served with a baked potato, sweet potato or green beans, and steak toppings such as crabmeat or mushrooms are an optional addition. Grilled mahi-mahi is topped with shrimp bechamel sauce or jumbo lump crabmeat and mushrooms. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Kelley's Village Inn
9201 Jefferson Highway, River Ridge, (504) 737-4610
Boiled crawfish are available for $1.99 per pound and optional additions include potatoes and corn. Crawfish Veronica features veal or eggplant with crawfish cream sauce over angel hair pasta. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Kenner Seafood
3140 Loyola Drive, Kenner, (504) 466-4701;
Nacho oysters are char-grilled oysters topped with bacon, cheese and jalapenos. Barbecue shrimp are served over grits. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Killer Po-Boys
Erin Rose Bar, 811 Conti St., (504) 252-6745;
The grass-fed beef meatloaf po-boy is dressed with Boudreaux's barbecue sauce, house-made ranch and house pickles. The seared Gulf shrimp po-boy is dressed with marinated carrots, daikon radishes, cucmbers, herbs and Sriracha aioli. No reservations. Lunch, dinner and late-night Wed.-Mon. Cash only. $

4600 Washington Ave., (504) 304-8557;
Cappelletti pasta is served with roasted eggplant, fermented black beans and almond butter. Sugarcane-skewered lamb is served with garganelli pasta, mint pesto and coconut sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

337 Chartres St., (504) 598-5005;
Grilled redfish tacos feature local corn tortillas topped with pickled red onion slaw, peach and avocado salsa and salsa verde. The crawfish and green tomato galette comes with sausage, sweet corn and red bean relish and a poached egg. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Knuckleheads Eatery
3535 Severn Ave., Suite 10, Metairie, (504) 888-5858
The Knuckle sandwich is a burger topped with blue cheese and bacon and served with fries. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House
3547 18th St., Metairie, (504) 888-0654
Diners can cook Korean-style barbecue on tabletop grills. Spicy dubukimchi features stir-fried pork and poached tofu with kimchi. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

St. Roch Market, 2381 St. Claude Ave., (504) 408-2080;
The fried chicken plate includes chicken wings and drumettes tossed with soy-ginger-honey sauce. The bibimbap bowl features rice and vegetables topped with Korean beef bulgogi, blackened shrimp, Creole chicken or spicy pork and Koreole sauce. No reservations. Lunch and dinner daily. Credit cards. $

Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010;
The J&N Special is corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served hot. The Rachel features turkey breast and sauerkraut and Russian dressing on toasted rye bread. Delivery available. No reservations. Breakfast and lunch Sun.-Fri., dinner Sun.-Thu. Credit cards. $

515 Harrison Ave., (504) 484-0841; 6215 Wilson St., Harahan, (504) 737-3933;
Red beans and rice with fried chicken is a Monday and Wednesday special. The roast beef po-boy features house-cooked roast beef dressed with lettuce, tomato and mayonnaise on Gendusa Bakery bread. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

Siberia, 2227 St. Claude Ave., (504) 265-8855;
Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Pol-boy features Polish sausage, spicy cabbage, fried onions, mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only for food. $

The Kupcake Factory
819 W. Esplanade Ave., Kenner, (504) 464-8884; 911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 6233 S. Claiborne Ave., (504) 464-8884;
The lemon blueberry cupcake is blueberry buttermilk cake topped with lemon cream cheese frosting. The raspberry lemonade cupcake is lemon cake with raspberry filling and a swirl of lemon-raspberry frosting. No reservations. Hours vary by location. Credit cards. $

Kyoto Japanese Restaurant & Sushi Bar
4920 Prytania St., (504) 891-3644;
The Sara roll combines spicy shrimp and avocado and is topped with crunchy flakes and chili sauce. The Funky Margarita roll features spicy tuna or crawfish on the inside and tuna, fresh salmon and spicy avocado-jalapeno sauce on top. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

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