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Summer Restaurant Guide 2015: P 

P&G Restaurant
345 Baronne St., (504) 525-9678
Red beans and rice comes with smoked or hot sausage and French bread. Marinated chicken is baked with onions, celery and spices. Delivery available. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $$

PJ'S Coffee
Citywide; www.pjscoffee.com
Granitas are slushy frozen coffee drinks available with chocolate or caramel. Velvet Ices are blended frozen drinks available in mocha, vanilla or chai flavors topped with whipped cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pagoda Cafe
1430 N. Dorgenois St., (504) 644-4178; www.pagodacafe.net
Ricotta, poached figs and toasted walnuts are served on toasted bread from Bellegarde Bakery. The Indian banh mi features cilantro, mint and coconut chutney, honey-roasted beets, pickled carrots, cucumbers and arugula on Dong Phuong French bread. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Palace Cafe
605 Canal St., (504) 523-1661; www.palacecafe.com
Crabmeat cheesecake features a pecan crust and is topped with wild mushroom sauce and Creole meuniere. Andouille-crusted fish is topped with Crystal beurre blanc and chive aioli and served with rissole potatoes. Reservations recommended. Breakfast Mon.-Fri., lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Paladar 511
511 Marigny St., (504) 509-6782; www.paladar511.com
Tuna Conserva salad is topped with basil aioli, Creole tomatoes, new potatoes, green beans and nicoise olive vinaigrette. Summer squash pizza is topped with roasted squash, cherry tomatoes, kasseri cheese and almond picada. Reservations accepted. Dinner Wed.-Mon. Credit cards. $$

Palm Court Jazz Cafe
1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com
Crawfish Nantua features crawfish tails in brandy cream sauce served over rice. Chicken Ambrosia is a sauteed chicken breast served with fennel-Pernod cream sauce over spinach pasta. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$

Palmettos on the Bayou
1901 Bayou Lane, Slidell, (985) 643-0050; www.palmettosrestaurant.com
Catch Pontchartrain is a daily fish special topped with jumbo lump crabmeat and beurre blanc and served with vegetables, fingerling potatoes and green beans. Louisiana shrimp and tasso is served with a crispy grit cake. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Paradise Cafe
3717 Veterans Memorial Blvd., Metairie, (504) 888-4141; www.paradisecafeandgifts.com
The grilled shrimp wrap includes lettuce, cheddar, tomato and black olives. Chicken salad fills an avocado served on a bed of lettuce. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Parkway Bakery & Tavern
538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com
Roast beef po-boys are dressed with lettuce, tomato, pickles and mayonnaise. The surf-and-turf po-boy tops fried shrimp with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

Parran's Po-Boys & Restaurant
3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com
The seafood muffuletta includes fried shrimp, catfish and oysters dressed with Cajun mayonnaise. A roast beef po-boy features house-cooked roast beef dressed with gravy on French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Parrot Pete's
Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com
The strawberry spinach salad includes grilled chicken, feta and almonds. The tropical salad features blackened shrimp, pineapple, red onions and coconut. No reservations. Breakfast and lunch daily. Credit cards. $

Pascal's Manale
1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com
Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. The shrimp and eggplant Dryades appetizer features Italian-seasoned fried eggplant topped with sauteed shrimp and tomato-basil vodka cream sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Patio Restaurant
5540 Crowder Blvd., (504) 240-6744; www.pationola.com
The seafood baked potato is loaded with crabmeat, shrimp, crawfish, scallions and cheese. Crawfish nachos feature crawfish sauteed in butter sauce and topped with cheese. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Patois
6078 Laurel St., (504) 895-9441; www.patoisnola.com
Chicken-fried sweetbreads are served with pickled watermelon, red onion, celery and fennel salad and peanuts and drizzled with Steen's cane vinaigrette. Louisiana crawfish tagliatelle features uni butter, ramps and ramp green pesto. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Pearl Wine Co.
3700 Orleans Ave., (504) 483-6314; www.pearlwineco.com
The eggplant panino features greens, banana peppers, manchego cheese and hummus and comes with Zapp's chips. The Asian duck confit salad includes cabbage, cilantro, peanuts and ginger sesame dressing. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

Peche Seafood Grill
800 Magazine St., (504) 522-1744; www.pecherestaurant.com
Whole redfish is grilled over open flame and served with salsa verde. Spicy ground shrimp is served with noodles. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

The Pelican Club
312 Exchange Place, (504) 523-1504; www.pelicanclub.com Smoked Mississippi rabbit is served with four-cheese grits and shiitake Marsala sauce. A pork chop is served with Louisiana boudin stuffing, red onion, roasted peppers and ginger-molasses sweet potatoes. Reservations accepted. Dinner daily. Credit cards. $$$

Pepperoni's Cafe
8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com
The chicken Caprese panino includes pesto aioli, sliced tomato, spinach, fresh basil, chicken and mozzarella on bread that is baked daily. Crawfish pasta features crabmeat, crawfish, mushroom and onion in creamy lemon-dill sauce atop fettucine and is served with breadsticks baked to order and marinara. Reservations accepted for large parties. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Pere Antoine Restaurant
741 Royal St., (504) 581-4478; www.pereantoine.com
Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. The New Orleans sampler includes chicken and sausage gumbo, shrimp Creole, red beans and rice, jambalaya and bread pudding. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Perry's Sports Bar & Grill
5252 Veterans Memorial Blvd., Metairie, (504) 456-9234; www.perryssportsbarandgrill.com
The Perry's house-made roast beef po-boy is dressed with lettuce, tomatoes, onions and pickles and topped with brown gravy. Boiled shrimp remoulade is served in a boat. No reservations. Breakfast Fri.-Sat., lunch, dinner and late-night daily. Credit cards. $ 

Petite Amelie
900 Royal St., (504) 412-8065; www.cafeamelie.com Spiced lamb meatloaf is served with tomato, cucumber salad and tzatziki on brioche. The Petite Amelie Cubano features thinly sliced, garlic-roasted pork, local ham, Swiss cheese and poblano peppers on French bread. No reservations. Breakfast, lunch and early dinner Wed.-Sun. Credit cards. $

Phil's Grill
1640 Hickory Ave., Harahan, (504) 305-1705; 3020 Severn Ave., Metairie, (504) 324-9080; www.phils-grill.com
House-made fried meat pies are filled with ground beef and pork, charred fresh corn and spices. The Philet burger is available with choices of toppings, sauces, bun and a side item. No reservations. Lunch and dinner daily. Credit cards. $$ 

Pho Cam Ly
3814 Magazine St., (504) 644-4228; www.phocamly.com
Grilled shrimp comes with rice, pickled carrots and a bowl of soup. Beef pho features eye of round and brisket and is served with cilantro, onions, bean sprouts and basil. No reservations. Lunch and dinner daily. Credit cards. $

Pho Hoa Restaurant
1308 Manhattan Blvd., Harvey, (504) 302-2094; www.dinevietnamese.com
The char-grilled pork sandwich is dressed with soy sauce, mayonnaise, cucumbers, pickled carrots, jalapenos and cilantro on French bread. The com bo luc lac rice plate features grilled marinated and cubed filet mignon and onions served with lettuce, tomato, fish sauce and broth. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pho NOLA
3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com
Pork belly bao down are steamed buns dressed with cilantro and pickled carrots. Shrimp, beef or chicken pad Thai features stir-fried rice noodles in mild sauce with peanuts, cilantro and pepper flakes. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $

Pho Orchid
1401 Airline Drive, Metairie, (504) 301-3368; 2135 St. Charles Ave., (504) 609-3710; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com
Bo ne is a Vietnamese take on steak and eggs served with a baguette, butter, pate and salad. Bo tom muc nuong vi features marinated sliced beef, shrimp and squid served on a hot plate with lettuce, cucumber, pickled carrots, rice paper and sauce on the side. Reservations accepted at Houma Boulevard location only. Hours vary by location. Credit cards. $

Phoenicia Restaurant
4201 Veterans Memorial Blvd., Metairie, (504) 889-9950; www.phoenicianola.com
Combination shawarma is served with hummus, rice and Greek salad. The combination kebab offers a trio of meats (with choices of beef, chicken, lamb, kafta or chicken lula) and sides of tabouleh, baba ghanoush or sauteed vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Pie, Pizza & Pastas
814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com
Crawfish Monica features penne topped with Monica sauce, crawfish, bell peppers, onions and seasonings. The Cuban sandwich features slow-roasted pork belly and provolone and mozzarella cheeses. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

Pier 424
Seafood Market 424 Bourbon St., (504) 309-1574; www.pier424seafoodmarket.com
Grilled drum is topped with blue crabmeat and served with vegetables, brabant potatoes and grenobloise. Panzanella salad features tomato, avocado, red onions, smoked pecans, blue cheese, toasted French bread, preserved lemon oil and balsamic vinegar. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Pinkberry
Citywide; www.pinkberry.com
Dairy-free mango is a new tart yogurt flavor. Apple pie a la mode is swirled yogurt topped with warm apples and cinnamon crumble. No reservations. Hours vary by location. Credit cards. $

Pita Pit
5800 Magazine St., (504) 899-4141; www.pitapitnola.com
The Southwest pita wrap features chicken or steak sauteed in chipotle sauce, grilled onions, green peppers, mushrooms, lettuce, tomato, cheddar, banana peppers and chipotle sauce. The gyro features lamb, lettuce, tomato, cucumber, onions, feta and tzatziki. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Delicious
617 Piety St., (504) 676-8482; www.pizzadelicious.com
Bucatini carbonara is tossed with pancetta, peas, an egg and Parmesan. Margherita pizza is topped with fresh mozzarella, olive oil, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Pizza Domenica
4933 Magazine St., (504) 301-4978; www.pizzadomenica.com
Sheep's milk ricotta is topped with spring peas and a drizzle of aged balsamic vinegar and served with crostini. Chicken pizza features roasted chicken, zucchini, onion, roasted peppers and mozzarella. Reservations accepted. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Pizza Man of Covington
1248 N. Collins Blvd., Covington, (985) 892-9874; www.the-pizza-man.com
The Palace pie features house-made Italian sausage, meatballs, pepperoni, green pepper and onion. The Wow pie is a garlic-olive oil-brushed crust topped with crab claw meat, artichoke hearts and Romano and mozzarella cheeses. Delivery available. Reservations accepted for large parties. Dinner daily. Credit cards and checks. $$

Pizza NOLA
141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com
The California club sandwich is made with house-roasted turkey, avocado, bacon, tomato, lettuce and mayonnaise on house-baked bread. The Sonoma salad includes turkey, apples, grapes, pecans, goat cheese and balsamic vinaigrette on mixed greens. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards and checks. $

The Poboy Company
1817 N. Causeway Blvd., Mandeville, (985) 778-2460; www.facebook.com/poboyco
A roast beef po-boy features sliced inside round beef dressed with house gravy. Fried shrimp po-boys are dressed with lettuce, tomato, pickles and mayonnaise. No reservations. Lunch Mon.-Sat., dinner Thu.-Fri. Credit cards. $$

Poppy's Time Out Sports Bar & Grill
Spanish Plaza, 500 Port of New Orleans Place, Suite 80, (504) 247-9265; www.poppystimeoutsportsbar.com
Alligator hash features grilled alligator sausage, potatoes, onions and bell peppers and is topped with a fried egg and hollandaise and served with French bread. The char-grilled Triple Double burger features patties made of short rib, brisket and chuck and is served with Cajun fries, shredded cabbage, tomato and pickles. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Port of Call
838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com
The ground chuck cheeseburger is topped with grated cheddar and served with a baked potato. The 14-ounce rib-eye is served with a potato, salad and bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Porter & Luke's
1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com
Eggplant Vincent fills a skinned, hollowed-out, deep-fried eggplant with shrimp, crawfish and green peppers in cream sauce and is served with angel hair pasta. A triple wedge salad includes three mini wedges of iceberg lettuce — one topped with crabmeat ravigote, one with shrimp remoulade and one with fried oysters and blue cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Praline Connection
542 Frenchmen St., (504) 943-3934; www.pralineconnection.com
Hot shrimp and tomato salad features mixed greens topped with fried shrimp, chopped tomato and a choice of dressing. Crawfish etouffee is crawfish tails smothered in tomato gravy with rice. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Press Street Station
5 Press St., (504) 249-5620; www.pressstreetstation.com
The garden omelet features three eggs and organic vegetables from Press Street's garden. Focaccia flatbread pizza is topped with marinara, herbs from its garden, andouille, onion, sweet bell peppers and extra virgin olive oil. No reservations. Breakfast and lunch Tue.-Sat., brunch Sun. Credit cards. $

Primitivo
1800 Oretha Castle Haley Blvd., (504) 881-1775; www.primitivonola.com
Painted Hills Ranch beef coulette is smoked for five hours, grilled and served with charred vegetable tzatziki. A whole roasted chicken is served with panzanella salad featuring cornbread, tomatoes and greens. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Puccino's Coffee
Citywide; www.lovepuccinos.com
The Campagnola panino features grilled chicken, roasted red peppers, lettuce, tomato, provolone cheese and pesto aioli on sourdough or wheat bread. Blended, iced frappes are available in flavors such as vanilla-creme caramel. No reservations. Hours vary by location. Credit cards. $

Purloo
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 324-6020; www.nolapurloo.com
Curried goat features Vietnamese-style lemon grass and coriander curry with local sweet potatoes and sprouts and is served with banh mi. Delta corn tamales come with crawfish red-eye gravy, feta cheese and olives. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$$

Pyramids Cafe
3151 Calhoun St., (504) 861-9602; www.pyramidscafeneworleans.com
Lamb chops are marinated with olive oil, herbs and spices, grilled and served with hummus and salad. The vegetarian plate features hummus, baba ghanoush, tabbouleh, pita bread and falafel. All plates come with white or whole wheat pita. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $




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