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Summer Restaurant Guide 2015: Q 

Quarter Master Deli
1100 Bourbon St., (504) 529-1416;
The grilled chicken sandwich is dressed with honey mustard, lettuce and tomato. The club sandwich features turkey, ham, bacon, Swiss cheese, lettuce and tomato. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Queen & Crescent Hotel Bar
344 Camp St., (504) 587-9700;
Skillet cornbread is served with fresh burrata and house-made jalapeno pepper jelly. The boucherie rice bowl includes warm pork vinaigrette, sticky rice, shallots and a soft boiled egg. No reservations. Breakfast and dinner daily. Credit cards. $$

Qwik Chek Deli & Catering
2018 Clearview Parkway, Metairie, (504) 456-6362;
The house-cooked roast beef po-boy is dressed with lettuce, tomato, mayonnaise and gravy on French bread. Spaghetti and meatballs features house-made meatballs and red gravy and is served with Italian green beans. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

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