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Summer Restaurant Guide 2015: Y 

Ye Olde College Inn
3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com
The daily fish special is a Gulf fish fillet topped with Louisiana lump crabmeat and served with roasted corn sauce and maque choux. Heirloom tomato salad features heirloom roasted beets, herbed goat cheese and beet vinaigrette. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Yuki Izakaya
525 Frenchmen St., (504) 943-1122
Karaage is chicken marinated in ginger sauce and fried. Spicy onigiri are traditional seaweed-wrapped rice balls filled with spicy roe. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $




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