Pin It
Favorite

Restaurant Details

Black Angus beef brisket is smoked over pecan wood for 14 hours and served with a choice of two sides, including jambalaya, macaroni and cheese, baked beans and fried okra. For a Friday special, thin strips of catfish are fried and served with two sides. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

Friends

Become a Friend

© 2017 Gambit
Powered by Foundation