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Sweet tart 

Restaurant August (301 Tchoupitoulas St., 504-299-9777; www.restaurantaugust.com) pastry chef Patty Morton leads a cooking class on baking Valentine's Day sweets at 1 p.m. Sunday, Feb. 12. Participants will learn to roll dough and make pastry cream to prepare her signature strawberry streusel tart and other items. The class includes Champagne and a souvenir rolling pin. Tickets $60.

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