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Restaurant Details

Diners watch tacos and burritos prepared before them as they choose fillings and toppings (such as guacamole, bacon, and dill relish). Fillings include al pastor, carne asada, chorizo, fried redfish, mushrooms and peppers and more. For dessert, there is coconut tres leches cake. No reservations. Lunch, dinner and late-night daily. Credit cards. $

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