This is a past event.

Thanksgiving Tips, Tricks and Treats 

When: Mon., Nov. 9, 6-9 p.m. 2015
Price: $100
Chefs James Cullen and Robert Barnard lead a class on Thanksgiving basics: planning the meal, cooking a turkey, making gumbo and stuffing, preparing desserts and more. The class is hands-on. Proceeds benefit the NOCCA Institute. Tickets $100.


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