This is a past event.

The History of the Martini: Olives Not Allowed 

When: Mon., April 1 2013
Mixologist Blake Kaiser discusses the history of the martini and how to make one, and the restaurant provides snacks. Visit for details. Admission $28 Southern Food and Beverage Museum and Museum of the American Cocktail members, $35 nonmembers. 5:30 p.m.


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