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Restaurant Details

Shrimp and grits features New Orleans-style barbecue sauce, Gouda cheese grits and collard greens. Fried Gulf oysters Mandich are served with bordelaise sauce. Reservations accepted. Lunch Fri., dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$

Price: $-$$ ($5-$15)

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