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Eggs Cochon features slow-cooked apple- braised pork debris, poached eggs and hollandaise on a buttermilk biscuit. Pan-seared Gulf fish St. Peter is served over a cheesy grit cake with sauteed spinach and tomatoes, a skewer of grilled shrimp and Creole mustard hollandaise. No reservations. Hours vary by location. Credit cards. $$

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