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A smoked duck quesadilla is stuffed with roasted poblano peppers and cheese and topped with pickled onion, cilantro crema, tomatillo salsa and house-made hot sauce. Braised brisket Machaca features brisket rubbed with coffee, cinnamon and ancho chile and served with smoked tomato, creamed chiles and house-made tortillas. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

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