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Restaurant Details

Shrimp bordelaise features jumbo Gulf shrimp sauteed with mushrooms, white wine and garlic butter and flamed with brandy. A la carte steak choices include filets mignons, rib-eyes, New York strips and porterhouses. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Bar Details

Stop by the restaurant lounge for a drink before or after your meal. If it's after, be sure to cap off your night with a Brandy Alexander Freeze — a blended dessert drink of dark creme de cacao, brandy and ice cream. Open Tue.-Sat. Full restaurant menu


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