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Weekly specials include dishes such as yellow split pea soup, shrimp Creole and Moroccan chickpea stew. The kale slaw is a kale, cabbage and carrot blend with almonds and cranberries tossed in a house-made ginger cider vinaigrette. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

Order the Islander, a combination of pineapple, bell pepper, carrot, cucumber, toasted sesame seeds, crunchy noodles and choice of mixed greens with ginger-miso dressing, as a salad, wrap or bowl with rice, quinoa or pasta. Choose from shrimp, chicken or portobello served with kale slaw topped with dried cranberries, sliced almonds and carrots with ginger-cider vinaigrette. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

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