click to enlarge
Tommy's Cuisine
746 Tchoupitoulas St.New Orleans, LA
Warehouse District
(504) 581-1103
www.tommysneworleans.com
Restaurant Details
Fish Capri is sauteed drum topped with jumbo lump crabmeat, crawfish, capers, artichokes and beurre blanc. Veal picatta features veal cutlets topped with jumbo lump crabmeat and lemon-butter-caper sauce and is served with linguine and haricots verts. Reservations recommended. Dinner daily. Credit cards. $$$
Related Stories
-
Tommy's Cuisine & Wine Bar
- Dec 6, 2011
Reviews/comments (2)
Showing 1-2 of 2
