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Toups South announces Counter Club dinners 

Chef Isaac Toups prepares Mexican-, Cajun- and Vietnamese themed dinners

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Chef Isaac Toups announced dates and themes for upcoming Counter Club dinners at Toups South (1504 Oretha Castle Haley Blvd., 504-304-2147; www.toupssouth.com). There's a Mexico City dinner May 17. The menu includes elote (Mexican-style grilled corn on the cob) with huitlacoche butter. The French founder of nouvelle cuisine is the inspiration for "If Paul Bocuse was Cajun" on June 21. Dishes such as pickled pork lettuce wraps will be served at the Viet- Cajun dinner July 19.

  The themed dinner series features dishes not on Toups South's regular menu. The four-course meals cost $50 per person, not including drinks, tax or tip. Each dinner has seatings at 6 p.m. and 8:30 p.m. at the open kitchen's dining bar. Call the restaurant for reservations.

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