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Tacos Inauthenticos combine hog's head cheese, American cheeses, jalapenos, shredded lettuce, sour cream and Valentina hot sauce in house-made corn tortillas. The collard green melt features slow-cooked collards, pickled cherries, Swiss cheese and pepper dressing on rye bread. No reservations. Lunch Wed.-Mon., dinner Wed.-Sat. and Mon. Credit cards. $$

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