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Vacherie Restaurant 

The flavors of Cajun country and the rural South are the focus at Vacherie (827 Toulouse St., 207-4532;, a new restaurant inside the Hotel Ste. Marie. Vacherie is run by the same owners behind eat New Orleans, Between the Bread and Cafe at the Square, and its menu includes pimento cheese grit cakes with collard greens, boudin-stuffed fried hen and rabbit cassoulet. Vacherie serves breakfast and dinner daily and brunch on weekends, and an attached coffee shop serves breakfast and lunch daily.


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