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Vance Vaucresson cooking demonstration 

When: Thu., Feb. 18, 12:30-2 p.m. 2016
Phone: (504) 816-4091
Price: Free
www.dillard.edu
Vance Vaucresson discusses his Vaucresson's Sausage Company and his family's multigenerational history of butchers and sausage makers. He also demonstrates how to make Creole sausages and crawfish boudin. A talk precedes from 11am - noon in Georges Auditorium. For information, call (504) 816-4091. Free admission

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