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A French dip sandwich features roast beef debris, Swiss cheese and horseradish mayonnaise served au jus. A Louisiana crab cake is served over a fried green tomato with remoulade. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

Located on the first floor of a 19th-century mansion-turned-hotel, the bar draws a variety of patrons who like to sip classic cocktails such as mint juleps, Ramos gin fizzes and Sazeracs while listening to live music or watching the street scene on St. Charles Avenue. The restaurant serves Cajun and Creole cuisine. Open daily. Full restaurant menu. Happy hour 5 p.m.-7 p.m. daily.

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