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Restaurant Details

Crab dip au gratin combines lump crabmeat, cheese and cream sauce topped with breadcrumbs and is served with toasted pita bread. Bacon-wrapped scallops feature large sea scallops and applewood-smoked bacon in teriyaki glaze. Reservations accepted. Dinner and late-night daily. Credit cards. $$

Bar Details

The bar specializes in classic cocktails and updated versions in a trendy setting of plush seating and exotic decor. The bar food menu includes truffle popcorn, baked brie with seasonal fruit and toast points, Korean barbecue wraps and pizza. There's also an on-site training center, the New Orleans Drink Lab. Open daily. Full restaurant menu.


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